WINTER MENU
All food and beverage prices include tax.
Starters
Garlic, Parmesan & Herb Fries – $13, ½ pint – $9
Grated parmesan cheese, fresh garlic & herbs
Baguette and Marinara – $9
Char grilled baguette points and marinara
Creole Crawfish Cakes – $19
Arugula sweet garlic slaw and chipotle tartar
Beer Battered Fish and Chips-$21
3 pieces of Alaskan cod, pub-made tartar & choice of garlic parmesan or plain fries
Pub Made Chicken Strips and chips- $15
Hand breaded chicken thighs, pub-made ranch dressing and choice of garlic parmesan or plain fries
Buffalo Wings – $18
Served with Litehouse blue cheese and celery
Salads & Greens
House Salad – $8
Fresh mixed greens, carrots, cabbage, bell peppers, tomatoes & cucumbers. Choice of dressing.
Caesar Salad – $13
Our famous pub made vegetarian Caesar dressing.
With anchovies – $17
With grilled or blackened chicken – $22
With smoked, or seared wild salmon – $29
Peanut Chicken Salad – $18
Jerk chicken, rice noodles, arugula, carrots, cabbage, peanuts
& pickled ginger tossed in tamari-sesame dressing.
Steak Salad – $20
Wood’s smoked filet over a house salad with gorgonzola, crispy fried onions and pub-made balsamic vinaigrette.
E-Meal – $14
A cup of our soup of the day, side house salad and baguette.
Salad Dressings
Vinaigrettes (all Pub-Made): Sweet garlic, Balsamic, Tamari-sesame
Creamy: Pub-made Ranch, Pub-made Lemon Pesto, Litehouse Blue Cheese
Sandwiches & More
Includes choice of coleslaw, house salad or soup
Substitute fries or caesar – $3
Grilled Cheese & Sliced Tomato – $12
Swiss, cheddar & grilled tomato on sourdough.
With mild green chiles – $14
Zucchini Wrap – $17
Fried zucchini, fresh greens, tomatoes, carrots, cabbage, red onions, feta cheese tossed in creamy lemon pesto and wrapped in a herb flour tortilla.
Add smoked chicken thighs – $23
Wild Salmon Sandwich – $24
Seared sockeye, our chipotle tartar, roasted red pepper, lettuce & marinated onions on ciabatta bread.
BBQ Pulled Pork – $18
House smoked and smothered with pub made bbq sauce topped with coleslaw on a locally baked bun.
French Dip – $19
Slow cooked Wood’s roast beef with Fontina cheese & au jus on ciabatta bread.
Quesadilla From Hell – $18
Flour tortilla, smoked chicken, pinto beans, salsa fresca, sour cream and cheese blend.
Mediterranean Chicken Sandwich – $18
Fried chicken, feta, peperoncini, pesto mayo, onion, lettuce and tomatoes on a locally baked bun.
Jalapeño Jam Burger – $18
Wood’s beef patty, bacon, jalapeño jam, fontina, lettuce, tomato and onion on a locally baked bun.
Build Your Own Cheeseburger – $15
Choice of Wood’s beef patty or vegan Beyond burger. Toppings include lettuce, onion, tomato, mushroom***. Cheeses include cheddar, Swiss, fontina or gorgonzola. With bacon add $2. Locally baked bun or gluten free bun
House Specialties
(Not always available before 4pm)
Cheese Ravioli – $24, ½ pint – $18
Fresh sage-rosemary-tomato cream sauce, topped with parmesan cheese, basil & garlic toast. With smoked chicken thighs – $27, 1⁄2 pint – $21
Meatball Stroganoff – $25
Pappardelle pasta, meatballs and mushroom in a creamy rich stroganoff sauce
Chicken Marsala – $25
Chicken breast, mushrooms, tomatoes and arugula tossed in a rich marsala sauce over pappardelle pasta, served over char-grilled baguette.
Woods 8oz Smoked Beef Filet – $39
With gorgonzola, port wine reduction, served with rosemary red potatoes and sautéed vegetables.
Stir Fry – $18
Mixed vegetables with wide rice noodles tossed in a pub-made peanut Thai stir fry sauce. With jerk chicken – $23. With tofu – $23. With Shrimp – $26.
If possible, our highly trained staff will comply with your personal dietary needs no matter how odd. For a reasonable, if not exorbitant, charge.