Summer Menu
All food and beverage prices include tax.
Starters
Garlic, Parmesan & Herb Fries – $13, ½ pint – $9
Grated parmesan cheese, fresh garlic & herbs
Ahi Poke – $20
Yellowfin Tuna marinated in a tamari ginger sauce and served with a Thai slaw in a fried wonton bowl
Beer Battered Fish and Chips-$22
3 pieces of Alaskan cod, pub-made tartar & choice of garlic parmesan or plain fries
Pub Made Chicken Strips and chips- $15
Hand breaded chicken thighs, pub-made ranch dressing and choice of garlic parmesan or plain fries
Buffalo Wings – $18
Served with Litehouse blue cheese and celery
Salads & Greens
House Salad – $8
Fresh mixed greens, carrots, cabbage, bell peppers, tomatoes & cucumbers. Choice of dressing.
Caesar Salad – $13
Our famous pub made vegetarian Caesar dressing.
With anchovies – $17
With smoked chicken – $20
With smoked, or seared wild salmon – $26
Peanut Chicken Salad – $18
Jerk chicken, rice noodles, arugula, carrots, cabbage, peanuts
& pickled ginger tossed in tamari-sesame dressing.
Steak Salad – $20
Wood’s smoked filet over a house salad with gorgonzola, crispy fried onions and pub-made balsamic vinaigrette.
E-Meal – $14
A cup of our soup of the day, side house salad and baguette.
Salad Dressings
Vinaigrettes (all Pub-Made): Sweet garlic, Balsamic, Tamari-sesame
Creamy: Pub-made Ranch, Pub-made Lemon Pesto, Litehouse Blue Cheese
Sandwiches & More
Includes choice of coleslaw, house salad or soup
Substitute fries or caesar – $3
Grilled Cheese & Sliced Tomato – $12
Swiss, cheddar & grilled tomato on sourdough.
With mild green chiles – $14
Zucchini Wrap – $17
Fried zucchini, fresh greens, tomatoes, carrots, cabbage, red onions, feta cheese tossed in creamy lemon pesto and wrapped in a herb flour tortilla.
Add smoked chicken thighs – $23
Wild Salmon Sandwich – $24
Seared sockeye, our chipotle tartar, roasted red pepper, lettuce & marinated onions on ciabatta bread.
BBQ Pulled Pork – $18
House smoked and smothered with pub made bbq sauce topped with coleslaw on a locally baked bun.
French Dip – $19
Slow cooked Wood’s roast beef with Fontina cheese & au jus on ciabatta bread.
Mediterranean Chicken Sandwich – $18
Fried chicken, feta, peperoncini, pesto mayo, onion, lettuce and tomatoes on a locally baked bun.
Cajun Burger – $18
Blackened Wood’s beef patty, gorgonzola crumbles blue cheese dressing, lettuce, tomato and onion on a locally baked bun.
Build Your Own Cheeseburger – $15
Choice of Wood’s beef patty or vegan Beyond burger. Toppings include lettuce, onion, tomato, mushroom***. Cheeses include cheddar, Swiss, fontina or gorgonzola. With bacon add $2. Locally baked bun or gluten free bun
Tacos – $18
With choice of pulled pork, chicken, or black bean, corn tortillas, salsa fresca, chipotle slaw & cheese blend
House Specialties
(Not always available before 4pm)
Cheese Ravioli – $24, ½ pint – $18
Fresh sage-rosemary-tomato cream sauce, topped with parmesan cheese, basil & garlic toast. With smoked chicken thighs – $27, 1⁄2 pint – $21
Chicken Past Bowl – $28
Smoked chicken thighs, pesto, sundried tomatoes, feta, Kalamata olives, and roasted garlic over penne pasta
Seareed Sockeye Salmon – $30
Wild salmon topped with chimichurri and served over a sweet garlic quinoa arugula salad
Poke Bowl – $26
Marinated yellowfin tuna over rice noodles and fresh veggies with tamari sesame dressing
If possible, our highly trained staff will comply with your personal dietary needs no matter how odd. For a reasonable, if not exorbitant, charge.