WINTER LUNCH MENU

Starters

Garlic, Parmesan & Herb Fries – $12,   ½ pint – $8
Grated parmesan cheese, fresh garlic & herbs

Smoked Wild Salmon Artichoke Dip – $16
With toasted baguette

House Specialties

Beer Battered Fish and Chips – $22 
3 pieces of Alaskan cod,  pub made tartar sauce, lemon & your choice of plain fries or garlic fries

Cheese Ravioli – $22,   ½ pint  – $16
Fresh sage-rosemary-tomato cream sauce, topped with parmesan cheese, basil & garlic toast
With blackened chicken breast – $27,  1⁄2 pint – $21

Salads & Greens

House Salad – $8
Fresh mixed greens, carrots, cabbage, bell peppers, tomatoes & cucumbers.
Choice of dressing.

Caesar Salad – $12
Our very own vegetarian caesar dressing.
With anchovies – $15
With grilled or blackened chicken – $20
With smoked, grilled or blackened wild salmon – $25

Pub Salad – $15
Pickled Onions, feta cheese, fresh mixed greens, carrots, cabbage, bell peppers,
tomatoes & cucumbers with choice of dressing

Peanut Chicken Salad – $19
Jerk chicken, rice noodles, arugula, carrots,
cabbage, peanuts & pickled ginger tossed in tamari-sesame dressing

Sandwiches & More

Includes coleslaw,soup or salad.
Substitute fries or caesar – $3

Grilled Cheese & Sliced Tomato – $12
Swiss, cheddar & grilled tomato on sourdough
With mild green chiles – $14 

BBQ Pulled Pork – $16
House smoked and smothered with pub made bbq sauce  topped with coleslaw on a locally baked bun

French Dip – $18
Slow cooked Wood’s roast beef with Fontina cheese & au jus on ciabatta bread

 

Salad Dressings

Vinaigrette: Sweet-garlic, tamari-sesame, pub balsamic
Creamy: Ranch, lemon pesto, Litehouse blue cheese

 

WINTER DINNER MENU

CHEERS!
208-263-4005

 

 

FULL MENU (CURRENTLY NOT AVAILABLE)

House Specialties

Garlic & Herb Fries – $9,    ½ pint – $6
Grated parmesan cheese, fresh garlic & herbs.

Spicy Grilled Chicken Wings – $19,    ½ pint – $12
Served with celery & blue cheese dressing.

Quesadilla From Hell –mild, medium or hot – $11
Stuffed with cheese, black beans, salsa fresca & green chiles.
With chicken, tofu or pork – $14

Cheese Ravioli – $18,    ½ pint – $12
Fresh sage-rosemary-tomato cream sauce, topped with parmesan cheese and garlic toast.
With blackened chicken breast – $24,  ½ pint – $18 

Stir Fry Bowl –mild, medium or hot – $19
Fresh vegetables with garlic peanut sauce. Choice of rice or rice noodles. Choose chicken, tofu, mahi-mahi, or shrimp.

Jerk Chicken & Lentils – $20
Marinated Jerk chicken thighs, crasin & mandarin orange chutney, curried lentils & sauteed vegetables.

Pork Scallopini – $22
Breasded pork tenderloin, feta-bruschetta, papparedelle noodles tossed with organic arugula & pesto. Balsamic drizzle.

Beef Fillet – $28
8oz Wood’s beef fillet, herb goat cheese, port wine reduction, rosemary red potatoes & sauteed vegetables.

Chicken Marsala – $18
Flour dusted seared chicken breast, mushroom-marsala cream sauce, organic arugula & parmesan risotto cakes.

Beer Battered Fish and Chips – $18,  ½ pint – $12
Served with pub made tartar & lemon.
Plain chips or famous garlic fries.

Salads & Greens

Caesar Salad – $11
Our very own vegetarian caesar dressing.
With Anchovies – $13
With grilled or blackened chicken – $16
With pub smoked, grilled or blackened salmon – $21

Fajita Salad – mild, medium or hot – $17
Sautéed peppers, onions & veggies over fresh mixed greens with gorgonzola & our sweet garlic dressing.
Choice of chicken, tofu, pulled pork, shrimp or mahi-mahi.

Peanut Chicken Salad – $15
Grilled Jerk chicken thighs over organic arugula, pickled ginger, peanuts, carrots & cabbage with tamari-wasabi vinaigrette.

Pub Steak Salad – $19
Wood’s beef fillet, caramelized onions, gorgonzola, balsamic vinaigrette, mixed greens

Sandwiches & More

Includes soup or salad. Substitute fries or caesar for $2

Grilled Cheese & Tomato – $10
On grilled sourdough.
With mild green chiles – $12 

Parmesan Zucchini Wrap – $14
Fresh greens, tomatoes, carrots, cabbage, red onions & feta cheese tossed in our creamy lemon-pesto dressing, wrapped in an herb tortilla.
With chicken, tofu smoked salmon or mahi-mahi – $17
With grilled or blackened salmon – $19

Mediterranean Chicken Sandwich – $16
Breaded chicken breast feta, pepperoncini, lettuce, tomato, marinated onions pesto mayo on ciabatta

Wild Salmon Sandwich – $18
Char-grilled sockeye, our chipotle tartar, roasted red pepper, lettuce & marinated onion, on ciabatta bread.

BBQ Pulled Pork – $14
Slow-cooked and smothered with pub made bbq sauce, served with pepper jack cheese, on a locally baked bun.

French Dip – $15
Slow-cooked Wood’s roast beef sliced thin, swiss cheese &
au jus, on ciabatta bread.

Burgers & Beyond

Includes soup or salad. Substitute fries or caesar for $2

Wood’s Beef, Chicken or Tofu – $15
Local Elk Patty – $19

Basic – Lettuce, tomato & onion.
Cheese – Swiss, pepper jack, cheddar, fontina or goat cheese.
Cajun – Blackened with crumbled gorgonzola.
Southwest – Green chiles, salsa & pepper jack.
Mushroom – Sautéed mushrooms & swiss cheese.
Pub – Herb goat cheese, caramelized onions & Wood’s bacon.