SUMMER MENU
Starters
Garlic, Parmesan & Herb Fries – $13, ½ pint – $9
Grated parmesan cheese, fresh garlic & herbs
Shrimp Ceviche – $18
With pubmade tortilla chips
Creole Crawfish Cakes – $19
Arugula sweet garlic slaw and smoked salmon aioli
Ahi Poke-$21
Yellowfin tuna marinated in a tamari-ginger sauce and
served with Thai slaw in a fried wonton bowl
Pub made Chicken Strips- $13
with pub made ranch dressing
Salads & Greens
House Salad – $9
Fresh mixed greens, carrots, cabbage,
bell peppers, tomatoes
& cucumbers. Choice of dressing.
Caesar Salad – $13
Our famous pub made vegetarian
Caesar dressing.
With anchovies – $17
With grilled or blackened chicken – $22
With smoked, or
seared wild salmon – $29
Peanut Chicken Salad – $20
Jerk chicken, rice noodles, arugula, carrots, cabbage, peanuts
& pickled ginger tossed in tamari-sesame dressing.
Substitute Ahi Poke for $7
Pub Salad – $15
Fresh mixed greens, carrots, cabbage,
bell peppers, tomatoes & cucumbers,
feta cheese and pickled onions.
Sandwiches & More
Includes choice of coleslaw, house salad or soup
Substitute fries or caesar – $3
Grilled Cheese & Sliced Tomato – $13
Swiss, cheddar & grilled tomato on sourdough.
With mild green chiles – $15
Zucchini Wrap – $18
Fried zucchini, fresh greens, tomatoes, carrots, cabbage,
red onions, feta cheese tossed in creamy lemon pesto and wrapped in a herb flour tortilla.
Add smoked chicken thighs – $5
Wild Salmon Sandwich – $24
Seared sockeye, our chipotle tartar, roasted red
pepper, lettuce & marinated onions on ciabatta bread.
BBQ Pulled Pork – $18
House smoked and smothered with pub made bbq sauce
topped with coleslaw on a locally baked bun.
French Dip – $19
Slow cooked Wood’s roast beef with Fontina cheese &
au jus on ciabatta bread.
Tacos – $18
With choice of pulled pork, chicken or black bean, corn tortillas, salsa fresca,
chipotle slaw & cheese blend.
Buffalo Chicken Sandwich – $18
Pubmade chicken strips tossed with wing sauced topped with gorgonzola crumbles & blue cheese dressing on a locally made bun.
Beer Battered Fish & Chips – $23
3 pieces of Alaskan cod, pub made tartar & choice of garlic
or plain fries. (add soup or salad for $5)
Salad Dressings
Vinaigrette: Sweet-garlic, tamari-sesame, pub balsamic
Creamy: Ranch, lemon pesto, Litehouse blue cheese
House Specialties
Cheese Ravioli – $24, ½ pint – $18
Fresh sage-rosemary-tomato cream sauce, topped with parmesan cheese, basil & garlic toast.
With smoked chicken thighs – $28, 1⁄2 pint – $22
Smoked Salmon Penne – $26
Penne pasta tossed with garlic, capers, fresh basil, tomatoes,
red onion, parmesan cheese & olive oil.
Thai Yellow Curry – $21
Warm Thai spices in a coconut milk sauce with pickled garlic, sautéed veggies & a Thai slaw over
basmati rice.
With marinated chicken or tofu $25
Quinoa Bowl – $18
With mixed greens, toasted sunflower seed, crunchy garbanzo beans, goat cheese, dried cranberries, and a citrus vinaigrette.
Add smoke chicken thighs – $5
CHEERS!
208-263-4005
FULL MENU (CURRENTLY NOT AVAILABLE)
House Specialties
Garlic & Herb Fries – $9, ½ pint – $6
Grated parmesan cheese, fresh garlic & herbs.
Spicy Grilled Chicken Wings – $19, ½ pint – $12
Served with celery & blue cheese dressing.
Quesadilla From Hell –mild, medium or hot – $11
Stuffed with cheese, black beans, salsa fresca & green chiles.
With chicken, tofu or pork – $14
Cheese Ravioli – $18, ½ pint – $12
Fresh sage-rosemary-tomato cream sauce, topped with parmesan cheese and garlic toast.
With blackened chicken breast – $24, ½ pint – $18
Stir Fry Bowl –mild, medium or hot – $19
Fresh vegetables with garlic peanut sauce. Choice of rice or rice noodles. Choose chicken, tofu, mahi-mahi, or shrimp.
Jerk Chicken & Lentils – $20
Marinated Jerk chicken thighs, crasin & mandarin orange chutney, curried lentils & sauteed vegetables.
Pork Scallopini – $22
Breasded pork tenderloin, feta-bruschetta, papparedelle noodles tossed with organic arugula & pesto. Balsamic drizzle.
Beef Fillet – $28
8oz Wood’s beef fillet, herb goat cheese, port wine reduction, rosemary red potatoes & sauteed vegetables.
Chicken Marsala – $18
Flour dusted seared chicken breast, mushroom-marsala cream sauce, organic arugula & parmesan risotto cakes.
Beer Battered Fish and Chips – $18, ½ pint – $12
Served with pub made tartar & lemon.
Plain chips or famous garlic fries.
Salads & Greens
Caesar Salad – $11
Our very own vegetarian caesar dressing.
With Anchovies – $13
With grilled or blackened chicken – $16
With pub smoked, grilled or blackened salmon – $21
Fajita Salad – mild, medium or hot – $17
Sautéed peppers, onions & veggies over fresh mixed greens with gorgonzola & our sweet garlic dressing.
Choice of chicken, tofu, pulled pork, shrimp or mahi-mahi.
Peanut Chicken Salad – $15
Grilled Jerk chicken thighs over organic arugula, pickled ginger, peanuts, carrots & cabbage with tamari-wasabi vinaigrette.
Pub Steak Salad – $19
Wood’s beef fillet, caramelized onions, gorgonzola, balsamic vinaigrette, mixed greens
Sandwiches & More
Includes soup or salad. Substitute fries or caesar for $2
Grilled Cheese & Tomato – $10
On grilled sourdough.
With mild green chiles – $12
Parmesan Zucchini Wrap – $14
Fresh greens, tomatoes, carrots, cabbage, red onions & feta cheese tossed in our creamy lemon-pesto dressing, wrapped in an herb tortilla.
With chicken, tofu smoked salmon or mahi-mahi – $17
With grilled or blackened salmon – $19
Mediterranean Chicken Sandwich – $16
Breaded chicken breast feta, pepperoncini, lettuce, tomato, marinated onions pesto mayo on ciabatta
Wild Salmon Sandwich – $18
Char-grilled sockeye, our chipotle tartar, roasted red pepper, lettuce & marinated onion, on ciabatta bread.
BBQ Pulled Pork – $14
Slow-cooked and smothered with pub made bbq sauce, served with pepper jack cheese, on a locally baked bun.
French Dip – $15
Slow-cooked Wood’s roast beef sliced thin, swiss cheese &
au jus, on ciabatta bread.
Burgers & Beyond
Includes soup or salad. Substitute fries or caesar for $2
Wood’s Beef, Chicken or Tofu – $15
Local Elk Patty – $19
Basic – Lettuce, tomato & onion.
Cheese – Swiss, pepper jack, cheddar, fontina or goat cheese.
Cajun – Blackened with crumbled gorgonzola.
Southwest – Green chiles, salsa & pepper jack.
Mushroom – Sautéed mushrooms & swiss cheese.
Pub – Herb goat cheese, caramelized onions & Wood’s bacon.