WINTER MENU
Starters
Garlic, Parmesan & Herb Fries – $12, ½ pint – $8
Grated parmesan cheese, fresh garlic & herbs
Smoked Wild Salmon Artichoke Dip – $18
With toasted baguette
Creole Crawfish Cakes – $18
Arugula sweet garlic slaw and smoked salmon aioli
Ahi Poke-$20
Yellowfin tuna marinated in a tamari-ginger sauce and
served with Thai slaw in a fried wonton bowl
Pub made Chicken Strips- $12
with pub made ranch dressing
Salads & Greens
House Salad – $8
Fresh mixed greens, carrots, cabbage,
bell peppers, tomatoes
& cucumbers. Choice of dressing.
Caesar Salad – $12
Our famous pub made vegetarian
caesar dressing.
With anchovies – $16
With grilled or blackened chicken – $21
With smoked, grilled or
blackened wild salmon – $28
Peanut Chicken Salad – $19
Jerk chicken, rice noodles, arugula, carrots, cabbage, peanuts
& pickled ginger tossed in tamari-sesame dressing.
Substitute Ahi Poke for $7
Steak Salad – $21
Fresh mixed greens, carrots, cabbage,
bell peppers, tomatoes & cucumbers,
caramelized onions and gorgonzola crumbles.
Sandwiches & More
Includes choice of coleslaw, house salad or soup
Substitute fries or caesar – $3
Grilled Cheese & Sliced Tomato – $12
Swiss, cheddar & grilled tomato on sourdough.
With mild green chiles – $14
Zucchini Wrap – $17
Fried zucchini, fresh greens, tomatoes, carrots, cabbage,
red onions, feta cheese tossed in creamy lemon pesto and wrapped in a herb flour tortilla.
Add grilled chicken – $5
Bacon & Jalapeño Jam Burger – $20
Wood’s local beef, pub made jalapeño jam, Fontina Cheese, lettuce, tomato & onion
on a locally made bun.
Substitute Pub made black bean burger
Wild Salmon Sandwich – $23
Char-grilled sockeye, our chipotle tartar, roasted red
pepper, lettuce & marinated onions on ciabatta bread.
BBQ Pulled Pork – $17
House smoked and smothered with pub made bbq sauce
topped with coleslaw on a locally baked bun.
French Dip – $18
Slow cooked Wood’s roast beef with Fontina cheese &
au jus on ciabatta bread.
Tacos – $17
With choice of pulled pork, chicken or black bean, corn tortillas, salsa fresca,
chipotle slaw & cheese blend.
Beer Battered Fish & Chips – $22
3 pieces of Alaskan cod, pub made tartar & choice of garlic
or plain fries. (add soup or salad for $5)
Salad Dressings
Vinaigrette: Sweet-garlic, tamari-sesame, pub balsamic
Creamy: Ranch, lemon pesto, Litehouse blue cheese
House Specialties
Available @ 4
Cheese Ravioli – $23, ½ pint – $17
Fresh sage-rosemary-tomato cream sauce, topped with parmesan cheese, basil & garlic toast.
With blackened chicken breast – $27, 1⁄2 pint – $21
Smoked Salmon Penne – $25
Penne pasta tossed with garlic, capers, fresh basil, tomatoes,
red onion, parmesan cheese & olive oil.
Buffalo Chicken Penne “Mac& Cheese” – $28
Fried chicken tossed with wing sauce & served over macaroni & gorgonzola cream sauce
Grilled Wild Sockeye Salmon – $34
with mushroom risotto, puttanesca relish & arugula slaw
Thai Yellow Curry – $18
Warm Thai spices in a coconut milk sauce with pickled garlic, sautéed veggies & a Thai slaw over
basmati rice.
With marinated chicken or tofu $24
Wood’s Beef Filet – $32
with caramelized onions, gorgonzola crumbles, mushroom risotto & sautéed veggies
CHEERS!
208-263-4005
FULL MENU (CURRENTLY NOT AVAILABLE)
House Specialties
Garlic & Herb Fries – $9, ½ pint – $6
Grated parmesan cheese, fresh garlic & herbs.
Spicy Grilled Chicken Wings – $19, ½ pint – $12
Served with celery & blue cheese dressing.
Quesadilla From Hell –mild, medium or hot – $11
Stuffed with cheese, black beans, salsa fresca & green chiles.
With chicken, tofu or pork – $14
Cheese Ravioli – $18, ½ pint – $12
Fresh sage-rosemary-tomato cream sauce, topped with parmesan cheese and garlic toast.
With blackened chicken breast – $24, ½ pint – $18
Stir Fry Bowl –mild, medium or hot – $19
Fresh vegetables with garlic peanut sauce. Choice of rice or rice noodles. Choose chicken, tofu, mahi-mahi, or shrimp.
Jerk Chicken & Lentils – $20
Marinated Jerk chicken thighs, crasin & mandarin orange chutney, curried lentils & sauteed vegetables.
Pork Scallopini – $22
Breasded pork tenderloin, feta-bruschetta, papparedelle noodles tossed with organic arugula & pesto. Balsamic drizzle.
Beef Fillet – $28
8oz Wood’s beef fillet, herb goat cheese, port wine reduction, rosemary red potatoes & sauteed vegetables.
Chicken Marsala – $18
Flour dusted seared chicken breast, mushroom-marsala cream sauce, organic arugula & parmesan risotto cakes.
Beer Battered Fish and Chips – $18, ½ pint – $12
Served with pub made tartar & lemon.
Plain chips or famous garlic fries.
Salads & Greens
Caesar Salad – $11
Our very own vegetarian caesar dressing.
With Anchovies – $13
With grilled or blackened chicken – $16
With pub smoked, grilled or blackened salmon – $21
Fajita Salad – mild, medium or hot – $17
Sautéed peppers, onions & veggies over fresh mixed greens with gorgonzola & our sweet garlic dressing.
Choice of chicken, tofu, pulled pork, shrimp or mahi-mahi.
Peanut Chicken Salad – $15
Grilled Jerk chicken thighs over organic arugula, pickled ginger, peanuts, carrots & cabbage with tamari-wasabi vinaigrette.
Pub Steak Salad – $19
Wood’s beef fillet, caramelized onions, gorgonzola, balsamic vinaigrette, mixed greens
Sandwiches & More
Includes soup or salad. Substitute fries or caesar for $2
Grilled Cheese & Tomato – $10
On grilled sourdough.
With mild green chiles – $12
Parmesan Zucchini Wrap – $14
Fresh greens, tomatoes, carrots, cabbage, red onions & feta cheese tossed in our creamy lemon-pesto dressing, wrapped in an herb tortilla.
With chicken, tofu smoked salmon or mahi-mahi – $17
With grilled or blackened salmon – $19
Mediterranean Chicken Sandwich – $16
Breaded chicken breast feta, pepperoncini, lettuce, tomato, marinated onions pesto mayo on ciabatta
Wild Salmon Sandwich – $18
Char-grilled sockeye, our chipotle tartar, roasted red pepper, lettuce & marinated onion, on ciabatta bread.
BBQ Pulled Pork – $14
Slow-cooked and smothered with pub made bbq sauce, served with pepper jack cheese, on a locally baked bun.
French Dip – $15
Slow-cooked Wood’s roast beef sliced thin, swiss cheese &
au jus, on ciabatta bread.
Burgers & Beyond
Includes soup or salad. Substitute fries or caesar for $2
Wood’s Beef, Chicken or Tofu – $15
Local Elk Patty – $19
Basic – Lettuce, tomato & onion.
Cheese – Swiss, pepper jack, cheddar, fontina or goat cheese.
Cajun – Blackened with crumbled gorgonzola.
Southwest – Green chiles, salsa & pepper jack.
Mushroom – Sautéed mushrooms & swiss cheese.
Pub – Herb goat cheese, caramelized onions & Wood’s bacon.