Eichardt’s
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House Specialties

Garlic & Herb Fries – $7.5,  ½ pint – $5.5
Grated parmesan cheese, fresh garlic & herbs.

Spicy Grilled Chicken Wings – $17,  ½ pint – $11
Served with celery & blue cheese dressing.

Quesadilla From Hell –mild, medium or hot – $11
Stuffed with cheese, black beans, salsa fresca & green chiles.
With chicken, tofu or pork – $14

Caesar Salad – $8
Our very own vegetarian caesar dressing.
With grilled or blackened chicken – $14
With pub smoked, grilled or blackened salmon – $19

Fajita Salad – mild, medium or hot – $16
Sautéed peppers, onions & veggies over fresh mixed greens with gorgonzola & our sweet garlic dressing. Choice of chicken, tofu, pulled pork, shrimp or mahi-mahi.

Ahi Salad with Rice Noodles – $20
Ahi tuna grilled rare over organic arugula, pickled ginger, peanuts, carrots & cabbage with tamari-wasabi vinaigrette.

Chicken Walnut Salad – $18
Mixed greens tossed with grilled chicken, walnuts, oranges, red onions, apples, gorgonzola & walnut-tarragon vinaigrette.

Cheese Ravioli – $17,  ½ pint – $12
Fresh sage-rosemary-tomato cream sauce, topped with parmesan cheese and garlic toast.
With blackened chicken breast – $22,  ½ pint – $17 

Stir Fry Bowl –mild, medium or hot – $18
Fresh vegetables with garlic peanut sauce. Choice of rice or rice noodles. Choose chicken, tofu, mahi-mahi, or shrimp.

Creole Shrimp Bowl – $21
Shrimp, peppers, onions, over rice pilaf with our creole cream sauce.

Chicken Marsala – $18
Flour dusted seared chicken breast, mushroom-marsala cream sauce, organic arugula & parmesan risotto cakes.

Sandwiches & More

Includes soup or salad

Grilled Cheese & Tomato – $10
On grilled sourdough.
With mild green chiles – $11 

Parmesan Zucchini Wrap – $13
Fresh greens, tomatoes, carrots, cabbage, red onions & feta cheese tossed in our creamy lemon-pesto dressing, wrapped in an herb tortilla.
With chicken, tofu or mahi-mahi – $16
With pub smoked salmon – $18

Sautéed Veggie Melt – $13
Mixed vegetables, mushrooms, fresh arugula, fontina cheese & a creamy dijon mustard, on sourdough.

Chicken Parmesan Sandwich – $13
Char-grilled chicken breast with marinara, fontina cheese, lettuce, tomato & onion, on sliced sourdough.

Wild Salmon Sandwich – $16
Char-grilled sockeye, our chipotle tartar, roasted red pepper, lettuce & marinated onion, on ciabatta bread.

BBQ Pulled Pork – $13
Slow-cooked and smothered with pub made bbq sauce, served with pepper jack cheese, on a locally baked bun.

French Dip – $15
Slow-cooked Wood’s roast beef sliced thin, swiss cheese &
au jus, on ciabatta bread.

Beer Battered Fish and Chips – $17,  ½ pint – $12
Served with pub made tartar & lemon.
Plain chips or famous garlic fries.

Burgers & Beyond

Includes soup or salad

Wood’s Beef, Chicken or Tofu – $15
Local Elk Patty – $18

Basic – Lettuce, tomato & onion.
Cheese – Swiss, pepper jack, cheddar, fontina or goat cheese.
Cajun – Blackened with crumbled gorgonzola.
Southwest – Green chiles, salsa & pepper jack.
Mushroom – Sautéed mushrooms & swiss cheese.
Pub – Herb goat cheese, caramelized onions & Wood’s bacon.