Summer MENU
Starters
Garlic, Parmesan & Herb Fries – $12, ½ pint – $8
Grated parmesan cheese, fresh garlic & herbs
Smoked Wild Salmon Artichoke Dip – $16
With toasted baguette
Creole Crawfish Cakes – $18
Arugula sweet garlic slaw and smoked salmon aiol
House Specialties
Beer Battered Fish and Chips – $22
3 pieces of Alaskan cod, pub made tartar sauce, lemon & your choice of plain fries or garlic fries
Grilled Chicken Pappardelle Pasta – $25
Grilled chicken, feta & bruschetta over pappardelle pasta tossed with arugula & fresh herb-tomato cream sauce
Blackened Salmon & Jalapeño Polenta – $32
Wild salmon, jalapeño polenta cakes & creole cream sauce with an arugula sweet garlic slaw
Cheese Ravioli – $22, ½ pint – $16
Fresh sage-rosemary-tomato cream sauce, topped with parmesan cheese, basil & garlic toast
With blackened chicken breast – $27, 1⁄2 pint – $21
Chicken Tikka – $26
Warm Indian spice in a Masala tomato cream sauce over basmati rice & fresh naan flat bread
Salads & Greens
House Salad – $8
Fresh mixed greens, carrots, cabbage, bell peppers, tomatoes & cucumbers. Choice of dressing.
Caesar Salad – $12
Our very own vegetarian caesar dressing.
With anchovies – $15
With grilled or blackened chicken – $20
With smoked, grilled or blackened wild salmon – $25
Pub Salad – $15
Pickled Onions, feta cheese, fresh mixed greens, carrots, cabbage, bell peppers, tomatoes & cucumbers with choice of dressing
Peanut Chicken Salad – $19
Jerk chicken, rice noodles, arugula, carrots,cabbage, peanuts & pickled ginger tossed in tamari-sesame dressing
Sandwiches & More
Includes coleslaw or salad.
Substitute fries or caesar – $3
Grilled Cheese & Sliced Tomato – $12
Swiss, cheddar & grilled tomato on sourdough
With mild green chiles – $14
Falafel Wrap – $18
Pub made falafel, fresh greens, tomatoes, carrots, cabbage, red onions & feta cheese tossed in creamy
lemon-pesto dressing, wrapped in an herb tortilla
BLT – $17
Bacon, lettuce, tomato with avocado crema & pesto mayo on grilled sourdoug
Wild Salmon Sandwich – $22
Char-grilled sockeye, our chipotle tartar, roasted red pepper, lettuce & marinated onions on ciabatta bread
BBQ Pulled Pork – $16
House smoked and smothered with pub made bbq sauce topped with coleslaw on a locally baked bun
French Dip – $18
Slow cooked Wood’s roast beef with Fontina cheese & au jus on ciabatta bread
Salad Dressings
Vinaigrette: Sweet-garlic, tamari-sesame, pub balsamic
Creamy: Ranch, lemon pesto, Litehouse blue cheese
CHEERS!
208-263-4005
FULL MENU (CURRENTLY NOT AVAILABLE)
House Specialties
Garlic & Herb Fries – $9, ½ pint – $6
Grated parmesan cheese, fresh garlic & herbs.
Spicy Grilled Chicken Wings – $19, ½ pint – $12
Served with celery & blue cheese dressing.
Quesadilla From Hell –mild, medium or hot – $11
Stuffed with cheese, black beans, salsa fresca & green chiles.
With chicken, tofu or pork – $14
Cheese Ravioli – $18, ½ pint – $12
Fresh sage-rosemary-tomato cream sauce, topped with parmesan cheese and garlic toast.
With blackened chicken breast – $24, ½ pint – $18
Stir Fry Bowl –mild, medium or hot – $19
Fresh vegetables with garlic peanut sauce. Choice of rice or rice noodles. Choose chicken, tofu, mahi-mahi, or shrimp.
Jerk Chicken & Lentils – $20
Marinated Jerk chicken thighs, crasin & mandarin orange chutney, curried lentils & sauteed vegetables.
Pork Scallopini – $22
Breasded pork tenderloin, feta-bruschetta, papparedelle noodles tossed with organic arugula & pesto. Balsamic drizzle.
Beef Fillet – $28
8oz Wood’s beef fillet, herb goat cheese, port wine reduction, rosemary red potatoes & sauteed vegetables.
Chicken Marsala – $18
Flour dusted seared chicken breast, mushroom-marsala cream sauce, organic arugula & parmesan risotto cakes.
Beer Battered Fish and Chips – $18, ½ pint – $12
Served with pub made tartar & lemon.
Plain chips or famous garlic fries.
Salads & Greens
Caesar Salad – $11
Our very own vegetarian caesar dressing.
With Anchovies – $13
With grilled or blackened chicken – $16
With pub smoked, grilled or blackened salmon – $21
Fajita Salad – mild, medium or hot – $17
Sautéed peppers, onions & veggies over fresh mixed greens with gorgonzola & our sweet garlic dressing.
Choice of chicken, tofu, pulled pork, shrimp or mahi-mahi.
Peanut Chicken Salad – $15
Grilled Jerk chicken thighs over organic arugula, pickled ginger, peanuts, carrots & cabbage with tamari-wasabi vinaigrette.
Pub Steak Salad – $19
Wood’s beef fillet, caramelized onions, gorgonzola, balsamic vinaigrette, mixed greens
Sandwiches & More
Includes soup or salad. Substitute fries or caesar for $2
Grilled Cheese & Tomato – $10
On grilled sourdough.
With mild green chiles – $12
Parmesan Zucchini Wrap – $14
Fresh greens, tomatoes, carrots, cabbage, red onions & feta cheese tossed in our creamy lemon-pesto dressing, wrapped in an herb tortilla.
With chicken, tofu smoked salmon or mahi-mahi – $17
With grilled or blackened salmon – $19
Mediterranean Chicken Sandwich – $16
Breaded chicken breast feta, pepperoncini, lettuce, tomato, marinated onions pesto mayo on ciabatta
Wild Salmon Sandwich – $18
Char-grilled sockeye, our chipotle tartar, roasted red pepper, lettuce & marinated onion, on ciabatta bread.
BBQ Pulled Pork – $14
Slow-cooked and smothered with pub made bbq sauce, served with pepper jack cheese, on a locally baked bun.
French Dip – $15
Slow-cooked Wood’s roast beef sliced thin, swiss cheese &
au jus, on ciabatta bread.
Burgers & Beyond
Includes soup or salad. Substitute fries or caesar for $2
Wood’s Beef, Chicken or Tofu – $15
Local Elk Patty – $19
Basic – Lettuce, tomato & onion.
Cheese – Swiss, pepper jack, cheddar, fontina or goat cheese.
Cajun – Blackened with crumbled gorgonzola.
Southwest – Green chiles, salsa & pepper jack.
Mushroom – Sautéed mushrooms & swiss cheese.
Pub – Herb goat cheese, caramelized onions & Wood’s bacon.