SUMMER MENU

If you think it’s hot outside, imagine the kitchen! Luckily Eichardt’s has AC for your comfort and this menu for the comfort & safety of our cooks. The following menu and daily specials will be our ongoing offerings until it is cool enough to safely fire up the stoves again. Thank you for understanding.

House Specialties

Garlic Parmesan & Herb Fries – $9, 1⁄2 pint – $6
Grated parmesan cheese, fresh garlic & herbs.

Pork Scallopini – $22
Breaded pork tenderloin, feta-bruschetta, pappardelle noodles tossed with organic arugula & pesto. Balsamic drizzle.

Pesto Ravioli – $22
Cheese ravioli, pesto, tomatoes, feta-bruschetta & garlic toast.

Crawfish Cakes – $17
Fried Cajun spiced cakes, smoked salmon remoulade, sweet-garlic arugula slaw.

A Pair of Tacos – $16
Lettuce, cheese, sour cream, avocado & salsa fresca on corn tortillas.
Choice of pulled pork or carne asada. Choice of side.

Beer Battered Fish and Chips – $18, 1⁄2 pint – $12
Served with pub made tartar sauce & lemon.
Plain chips or famous garlic fries.

Salads & Greens

Caesar Salad – $11
Our very own vegetarian caesar dressing.
With anchovies – $13
With pub smoked or seared wild salmon – $21

Chicken Walnut Salad – $19
Fresh mixed greens, grilled chicken, walnuts, apples, oranges, red onion, gorgonzola cheese & walnut-tarragon vinaigrette.

Peanut Chicken Salad – $15
Grilled jerk chicken thighs, rice noodles, organic arugula, carrots, cabbage & peanuts tossed in tamari-sesame dressing. Pickled ginger on side.

Sides to Cool You Down

Sandwiches & More

Includes soup or salad. Substitute fries or caesar – $2

Grilled Cheese & Sliced Tomato – $10
Swiss & cheddar, on grilled sourdough.
With mild green chiles- $12

Parmesan Zucchini Wrap – $14
Fresh greens, tomatoes, carrots, cabbage, red onions & feta cheese tossed in creamy lemon-pesto dressing. Wrapped in an herb tortilla.
With chicken, tofu, or mahi-mahi – $17
With pub smoked, seared wild salmon – $19

Deli Turkey Bacon Sandwich – $15
Roasted turkey, bacon, swiss, pesto mayo, lettuce, tomato, onion, on grilled sourdough.

Mediterranean Chicken Sandwich – $16
Breaded chicken, feta, pepperoncini, lettuce, tomato, pesto mayo & marinated onions on ciabatta.

Wild Salmon Sandwich – $18
Char-grilled sockeye, our chipotle tartar, roasted red pepper, lettuce & marinated onions on ciabatta bread.

BBQ Pulled Pork – $14
House smoked and smothered with pub made bbq sauce, served with pepper jack cheese, on a locally baked bun.

French Dip – $15
Slow-cooked Wood’s roast beef sliced thin, swiss cheese & au jus, on ciabatta bread.

Salad Dressings

Vinaigrette: Sweet-garlic, tamari-sesame, pub balsamic
Creamy: Ranch, lemon pesto, Litehouse blue cheese

FULL MENU (CURRENTLY NOT AVAILABLE)

House Specialties

Garlic & Herb Fries – $9,    ½ pint – $6
Grated parmesan cheese, fresh garlic & herbs.

Spicy Grilled Chicken Wings – $19,    ½ pint – $12
Served with celery & blue cheese dressing.

Quesadilla From Hell –mild, medium or hot – $11
Stuffed with cheese, black beans, salsa fresca & green chiles.
With chicken, tofu or pork – $14

Cheese Ravioli – $18,    ½ pint – $12
Fresh sage-rosemary-tomato cream sauce, topped with parmesan cheese and garlic toast.
With blackened chicken breast – $24,  ½ pint – $18 

Stir Fry Bowl –mild, medium or hot – $19
Fresh vegetables with garlic peanut sauce. Choice of rice or rice noodles. Choose chicken, tofu, mahi-mahi, or shrimp.

Jerk Chicken & Lentils – $20
Marinated Jerk chicken thighs, crasin & mandarin orange chutney, curried lentils & sauteed vegetables.

Pork Scallopini – $22
Breasded pork tenderloin, feta-bruschetta, papparedelle noodles tossed with organic arugula & pesto. Balsamic drizzle.

Beef Fillet – $28
8oz Wood’s beef fillet, herb goat cheese, port wine reduction, rosemary red potatoes & sauteed vegetables.

Chicken Marsala – $18
Flour dusted seared chicken breast, mushroom-marsala cream sauce, organic arugula & parmesan risotto cakes.

Beer Battered Fish and Chips – $18,  ½ pint – $12
Served with pub made tartar & lemon.
Plain chips or famous garlic fries.

Salads & Greens

Caesar Salad – $11
Our very own vegetarian caesar dressing.
With Anchovies – $13
With grilled or blackened chicken – $16
With pub smoked, grilled or blackened salmon – $21

Fajita Salad – mild, medium or hot – $17
Sautéed peppers, onions & veggies over fresh mixed greens with gorgonzola & our sweet garlic dressing.
Choice of chicken, tofu, pulled pork, shrimp or mahi-mahi.

Peanut Chicken Salad – $15
Grilled Jerk chicken thighs over organic arugula, pickled ginger, peanuts, carrots & cabbage with tamari-wasabi vinaigrette.

Pub Steak Salad – $19
Wood’s beef fillet, caramelized onions, gorgonzola, balsamic vinaigrette, mixed greens

Sandwiches & More

Includes soup or salad. Substitute fries or caesar for $2

Grilled Cheese & Tomato – $10
On grilled sourdough.
With mild green chiles – $12 

Parmesan Zucchini Wrap – $14
Fresh greens, tomatoes, carrots, cabbage, red onions & feta cheese tossed in our creamy lemon-pesto dressing, wrapped in an herb tortilla.
With chicken, tofu smoked salmon or mahi-mahi – $17
With grilled or blackened salmon – $19

Mediterranean Chicken Sandwich – $16
Breaded chicken breast feta, pepperoncini, lettuce, tomato, marinated onions pesto mayo on ciabatta

Wild Salmon Sandwich – $18
Char-grilled sockeye, our chipotle tartar, roasted red pepper, lettuce & marinated onion, on ciabatta bread.

BBQ Pulled Pork – $14
Slow-cooked and smothered with pub made bbq sauce, served with pepper jack cheese, on a locally baked bun.

French Dip – $15
Slow-cooked Wood’s roast beef sliced thin, swiss cheese &
au jus, on ciabatta bread.

Burgers & Beyond

Includes soup or salad. Substitute fries or caesar for $2

Wood’s Beef, Chicken or Tofu – $15
Local Elk Patty – $19

Basic – Lettuce, tomato & onion.
Cheese – Swiss, pepper jack, cheddar, fontina or goat cheese.
Cajun – Blackened with crumbled gorgonzola.
Southwest – Green chiles, salsa & pepper jack.
Mushroom – Sautéed mushrooms & swiss cheese.
Pub – Herb goat cheese, caramelized onions & Wood’s bacon.